Sashimi quality isn’t
a category with us.
It’s the standard. Every product in our house is safe to eat raw — the highest grade available in the trade.
Anything that doesn’t reach sashimi grade, we don’t sell.
“Sashimi quality” means the fish is so fresh, so cleanly processed and so consistently chilled that it can be eaten without cooking. For sushi and sashimi kitchens that’s a must — for every other kitchen it’s the best proof that the goods are truly fresh. Because a fish you could serve raw is in another league when fried, grilled or poached, too.
That’s why we make no distinctions: our entire range carries this grade. From bluefin tuna to lobster.
- Safe to eat raw — everything
The entire range in sashimi grade, not just a few premium items.
- Fresh salmon & tuna every day
Our two most requested fish arrive fresh in the house every single day.
- Unbroken cold chain
From purchase via our warehouse in Cologne to handover at your kitchen door.
- Weighing on site
On request we weigh the goods at handover — you pay exactly for what you receive.
- Honest advice
We’ll also tell you what is not the best choice today. Trust beats turnover.