Everything the sea
has to offer.
Sashimi quality isn’t a category with us — it’s the standard. Almost everything safe to eat raw, fresh every day, delivered by the crate or from a single piece.
Salmon
Fresh in every day — two origins, one grade: sashimi quality.
- Norwegian Superior salmon
- Scottish Label Rouge salmon
- Whole sides & loins
Tuna
Bluefin and yellowfin — fresh every day, in sashimi quality.
- Bluefin tuna
- Yellowfin tuna
- Yellowfin: fillet pieces, skin on
- Yellowfin: fillet pieces, skinless
- Yellowfin: vacuum-packed
- Yellowfin: frozen
Sea & Premium Fish
The classics of fine dining — plus the finest from France.
- Royal sea bream (Dorade Royale)
- Sea bass (Loup de Mer)
- Cod & plaice
- Dover sole & turbot
- Yellowtail (hamachi)
- Live eel
- Sardines
- Anchovies
- Premium fish from France
- Seasonal catches on request
Lobster
Powerful, fresh and always a highlight — Larry takes it personally.
- Lobster, live
- Available individually — from a single piece
- Brown crab on request
Shellfish
Fresh each day and banquet-ready — from the classic moules to razor clams.
- Mussels
- Scallops
- Clams
- Cockles
- Razor clams
- Sea snails
Oysters
Four origins, four characters — the right oyster for every menu.
- Irish oysters
- Perle Blanche
- Gillardeau
- Utah Beach
Octopus & Squid
Clever, tender and a true gourmet — that’s what Olli says about himself.
- Octopus, whole or tentacles
- Squid (calamari)
Sushi Products
Everything the sushi kitchen needs besides perfect fish — dry goods, fresh and from the freezer.
Dry Goods & Ingredients
The foundation for nigiri, maki and bowls.
- Seaweed sheets (nori)
- Tobiko
- Masago
- Ikura
- Rice vinegar
- Soy sauce
- Eel sauce (unagi)
- Kimchi sauce
- Pickled ginger
- Caviar
Frozen Range
Delivered frozen — ready to use straight away.
- Wakame
- Ebi Fry
- Sushi Ebi
- Edamame